We all love delicious food but can’t afford a long time cooking. Go to restaurant is one of good choices. This approach is not sustainable, because cost and unchanged tastes. From time to time we all may overcome our laziness to rush into kitchen and deep fried a few nice disks. From now on, I will assemble tips for lazy cooks from my practice and collection from soundings.
- peel unwashed potato, instead of wash and peel.
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